At Cycle Remutaka, we take our food seriously!
A great breakfast sets you up for a great day on the trails; perfect picnic lunches mean you can treat yourself between cycling sessions; and there’s few things better in life than an indulgent and interesting evening meal after a day’s adventuring. All our food is sourced from local suppliers around the Remutaka Cycle Trail, and whether you’re on a day trip or multi-day adventure, you can rest assured that the food provided will be of the best quality and taste fantastic! Further, we’re experienced and happy working around any dietary requirements or preferences you may have, at no extra cost (unless of course you’re on a crayfish-only diet!).
Our Food Partners include:
Marmalade Delicatessen & Catering is a food-lovers mecca, nestled in the heart of sunny seaside Eastbourne. They are dedicated to damn fine tasty food.
We use a range of their gourmet fresh and frozen meals & deserts, which include:
Chicken & leek cannelloni, house-smoked fish pie, porcini mushroom & truffle risotto, vegan shepards pie, tomato chorizo & black olive gnocchi, beef lasagne, macaroni cheese and beef meatballs on spaghetti with tomato sauce.
Many of the meals are gluten free and vegan. They use local, free-range & organic produce wherever possible. All packaging, wherever possible, is eco-friendly & plastic bag free.
Janus Bakkerij is one of Hutt Valley's leading cafe and bakeries, which continues a family tradition that began generations ago in Holland.
All breads are baked fresh on-site daily. Sauces and dressings are made in house by their chefs, and they only use free range eggs and the freshest produce available.
Arorangi Country Homestay
Ann & Miles from Arorangi Country Homestay offer great home-cooked food in a relaxed, peaceful country environment. After a day out on the trail, sit back and relax with a glass of local wine and enjoy the peace and views across the Mangaroa Valley.
They specialise in Gluten Free, Vegetarian or special dietary requirements.